I don’t quite know what kombucha is, nor how it factors into this tea. I see that some kind of flour/gluten is listed in the ingredients but it didn’t seem to change the tea much in my opinion. Overall this is a black tea with strong mango and fruit notes. Hot, I was a little skeptical as I found it to be a little plain. Honestly, I don’t prefer many tropical-flavor teas hot, and they’re not flavors I get excited about. Iced, this was much nicer, since it gave me the dark body and tannin kick of black tea, with a pleasant mango flavor, perfect for hot days. I bought a pre-scooped bag of this loose leaf and found that the pineapple pieces were enormous and had to be broken up by hand to be spread throughout the bag’s worth. Drink it iced, is my advice. Anyone know more about kombucha that I’m missing?
Flavors: Mango, Tannin
