It seems like everyone is making fancy iced tea today, and I have some fresh fruit in the fridge so I thought I’d experiment! Cut up a huge strawberry, macerated it in sugar and lime juice while the tea was brewing, poured it over ice and added a ton of sugar and a splash of pineapple juice. Fruity, minty, sweet, a little tart, and SO refreshing. It’s already brutally hot outside (thanks, NY weather), so I think I’ll be adding this to the regular iced-tea lineup: good thing limes are 10 for a buck!
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Too bad MTA prices to get to and from Queens would negate the savings. bah. Enjoy the cheap fruits for me too!
