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Another one I found in the previously mentioned Big Tins of Mystery! It was out of a Celestial Seasonings sampler pack that a former friend (we fell out, probably for the best) once sent me for my birthday along with a few other things from CS. I remember being quite taken by the boxes. Pretty pictures. They had actually made an effort on decoration. I wasn’t particularly interested in the actual contents though, which I found disappointing on account of 75% of them being herbals. I don’t care about tisanes. They are not tea and they are not interesting. (And many of them aren’t that well tasting either) Oh and FYI as a personal little peeve, rooibos falls under this category. It is not tea.

Anyway, berries! I like berries, so while I haven’t bothered to look at the ingredients, I’m feeling semi-confident. I mean if I only have one bag out of a whole sampler pack left, then surely the others must have been used up, right? And if I didn’t like them, there would have been more than one left, right?

It smells like… sweets. Not particularly fruity to be honest. Rather more synthetic and very very sweet. I do notice though that it gets a highly suspicious bright red colour while steeping. This is worrying. I have some very bad experiences with that particular colour. I haven’t even tasted it yet and already I’ve poured the rest of the water into a small pot to heat it up and the kettle on with water for a pot of emergency Lapsang Souchong if I’m right.

Okay. Here goes. takes deep breath and summons all reserves of courage

Ack! Yuck! Spitty!

I was right about that bright red colour. It tattles about the presence of the dreaded hibiscus. That stuff seems to be in just about everything and I just can’t get it down. To me it has a dreadful metallic sort of taste that reminds me most of all of blood. No thank you, says I.

It’s a mystery though that there was only this one bag left. I must have traded the others, but why did I keep one?

Jillian

Temporary insanity maybe? ;p

Yeah, I hate when the company ruins a perfectly good fruit tea/tisane by adding a ton of hibiscus. For future reference any of the CS teas with ‘Zinger’ in the title all have enormous amount of hibiscus in them. Bleh.

Angrboda

Yeah, my infatuation with CS doesn’t stretch any further than their box design. I’ve never been tempted to get any of it now that in later years it’s been available in supermarkets over here. This was a reminder as to why.
(That goes to show how ancient my teabag here was. When I recieved it, CS was only available here in an extremely limited selection at an extremely limited number of places)

Jillian

Well their Christmas teas aren’t bad at all I’ve found, although that might just be nostalgia talking. ;)

Carolyn

I used to love Celestial Seasonings. I grew up with the back when they were teeny, tiny herb company in my home state of Colorado. I used to adore Pelican Punch, which was a tea aimed at children that had vanilla, mint, carob, fenugreek and some other herbs in it. I missed it so much that when we went on a tour of Celestial Seasonings a few years ago, I begged them to bring it back. They offered Red Zinger instead which is totally NOT the same.

Real tea in my house growing up was Lipton’s tea bags steeped forever until the tea was terribly bitter. It wasn’t until recently that I discovered how magical and non-bitter real tea could be if it was made correctly.

TeaEqualsBliss

I agree with your negative ratings on this one…I didn’t like it either!

teaplz

I haven’t had this one, but I’m not a fan of the hibiscus invasion into every single fruit tea I see! The other day, when I tried a Tazo African Red Bush, there was the dreaded hibiscus! Is it really necessary?

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Jillian

Temporary insanity maybe? ;p

Yeah, I hate when the company ruins a perfectly good fruit tea/tisane by adding a ton of hibiscus. For future reference any of the CS teas with ‘Zinger’ in the title all have enormous amount of hibiscus in them. Bleh.

Angrboda

Yeah, my infatuation with CS doesn’t stretch any further than their box design. I’ve never been tempted to get any of it now that in later years it’s been available in supermarkets over here. This was a reminder as to why.
(That goes to show how ancient my teabag here was. When I recieved it, CS was only available here in an extremely limited selection at an extremely limited number of places)

Jillian

Well their Christmas teas aren’t bad at all I’ve found, although that might just be nostalgia talking. ;)

Carolyn

I used to love Celestial Seasonings. I grew up with the back when they were teeny, tiny herb company in my home state of Colorado. I used to adore Pelican Punch, which was a tea aimed at children that had vanilla, mint, carob, fenugreek and some other herbs in it. I missed it so much that when we went on a tour of Celestial Seasonings a few years ago, I begged them to bring it back. They offered Red Zinger instead which is totally NOT the same.

Real tea in my house growing up was Lipton’s tea bags steeped forever until the tea was terribly bitter. It wasn’t until recently that I discovered how magical and non-bitter real tea could be if it was made correctly.

TeaEqualsBliss

I agree with your negative ratings on this one…I didn’t like it either!

teaplz

I haven’t had this one, but I’m not a fan of the hibiscus invasion into every single fruit tea I see! The other day, when I tried a Tazo African Red Bush, there was the dreaded hibiscus! Is it really necessary?

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

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http://angrboda.livejournal.com

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