52
drank Cacao by Tisano
1290 tasting notes

Another one from Wombatgirl and one I’ve been curious about since first I took it out of the box. Wombatgirl sent me a nice little tin with the sample in it, which is definitely air-tight. And child-proof. And very nearly Ang-proof as well, so prying it open resulted in a little spillage (and some air turning blue).

What we’ve got here are some flakes of something that I’m guessing are cacao bean shells or husks or something. I feel we’re kind of stretching the term ‘herbal tea’ with this one. I mean I know that the definition of a herbal herbs and plants steeped and prepared as a tea, without it actually being tea. And I know that cacao beans are also plant parts so it’s still covered by that definition.

But at the same time, aren’t we really more like moving into hot chocolate territory with this one? I’m posting about it because it’s already on the site. If it hadn’t been, I don’t think I would have added it and just sent Wombatgirl a pm about what I thought of it instead.

It tastes like a cup of cocoa too. Slightly bitter though for the absence of sugar. I’m reminded of that sort of hot cocoa where you’ve got a powdered mix and put hot water on it. This tastes a bit like that made with only about 20% of the proper amount of powder. If I were to add a little sugar (and I shall try this once there’s better room in the cup for stirring) it would come really close to a cup of thin, watery hot cocoa. If you make this really really strong and add sugar and milk, I’d wager you were nearly there.

If what you’re looking for is an actual herbal tea that tastes like cocoa, then this is a very good bet for it. I bet it’s also really great for mixing in with other things, adding a little flavour to an otherwise slightly dull tea.

This is pretty good for what it is. But I’d really rather have some real hot cocoa.

wombatgirl

What I like to do with it – take this and then regular black tea to get my own chocolate black blend.

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wombatgirl

What I like to do with it – take this and then regular black tea to get my own chocolate black blend.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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