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60
drank Kangaita OP by Harney & Sons
177 tasting notes
I’m very interested in Africa’s developing tea industry. This is the first estate tea from Africa I’ve had, most tea varying between small farms and hard to regulate, to my understanding.I get to try this courtesy of Nicole. Thank you! The brewing smells like navel orange peel! Slightly earthy but mostly one note of orange peel. This is best for blending, I think. I’d love to try this with a mild Keemun for a winter wake-up.
Preparation
190 °F / 87 °C 3 min, 30 sec

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‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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