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drank English Breakfast by DAVIDsTEA
269 tasting notes

Day 68 of my 101 days of DAVIDsTEA challenge. Catching up on the backlog!

1.5 tsp in my tea ball, brewed in-cup.

As a tea-drinker brought up in the English tradition, this is pretty much of the basics of the basics of the basics. So, understandably, I was interested to see how DAVIDsTEA handled it.

First cup was had clear. Interestingly, I liked it a lot hot, but found that the flavours became less enjoyable as it cooled.

I had my second cup with milk, and found that helped a bit.

As I normally have my black tea with milk, or milk and sugar, I can blame this on my own tastebuds. Still, a good black tea that requires no additives is my ideal. So, not bad, but not as excellent as I’d perhaps love.

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.



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