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91
drank Pumpkin Chai by DAVIDsTEA
269 tasting notes

Day 42 of my 101 days of tea.

I started up brewing it for two cups in a large teapot. Had that, and then resteeped it in my preferred way — a bit of pumpkin chai with a regular black teabag thrown in — I can nuse that ALL afternoon.

Drank straight, the pumpkin comes through, and it’s really not bad. However, it’s even better the way they suggest, with milk and brown sugar. I mean, I really can drink it all afternoon, and that’s not something I can say for many teas.

I’m so glad that it comes back year after year… this tea is good enough to want to restock on that often.

Preparation
205 °F / 96 °C 4 min, 15 sec

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Bio

A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.

Location

Canada

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