This one had a lot of potential to be a Celestial Seasonings Zinger clone, but I was intrigued enough to try it at a steep discount by the inclusion of beetroot and chunks of dried grapefruit. And sure enough, it’s much better than any Zinger. The hibiscus dominates as it tends to do in teas like this, but the citrus is also a prominent player and I believe the beets mellow things out a bit. It’s tart, but not as insanely unbalanced tart as Celestial Seasonings and Tazo go. I don’t think I’m ever going to be over the moon about a citrus hibiscus, but if that’s your kind of thing this is one of the better ones.
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I’m a tea omnivore if there ever was one. I’ll wax poetic about the finest sencha loose leaf but have no problem slurping up a few bags of Celestial Seasonings in between them. Everyone deserves quality from time to time, but every well-traveled road has a bit of dust (and fannings) along the way. :)
Location
Chicago
