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I was gifted with this tea, so it wouldn’t normally be something I would purchase. I am not currently a “fancy” tea drinker (but working on it!)….my tea of choice is usually a breakfast blend, which is quite sad to diehard tea drinkers, so this was my first time trying to experience a true ceylon. In the tin (a really niiiiiice tin, by the way!) I could certainly smell the mandarin….not fakey mandarin, but bright and a bit tart. It complimented the smell of the tea well. After leaving the tea to agonize for 2.5 minutes, I smelled the cup….where did the juicy mandarin go? I couldn’t smell it as much as when it was in the tin, but it was there. Once I added the touch of milk, there was just the faintest hint of mandarin. This tea is smooth. Very smooth and lighter than what I’m used to drinking. I got a bit of a bitter taste, but I am hypersensitive to even the smallest amount of bitter in tea (which can sometimes just be the tannins, I’m guessing!) and that’s why I add milk and usually some honey. Perhaps on next tasting I will try adding some honey to this tea, but I couldn’t to this cup, as my husband grabbed it, drank it and LOVED it. He said the difference was similar to two buck chuck at Trader Joes and a nicer wine. There was a smooth depth to this tea that made for easy and enjoyable drinking, even though he really couldn’t find the mandarin note either. Husband also said he won’t have any trouble finishing the tin off.

donkeyteaarrrraugh

Update…..used this to make my husband’s tea this morning, and threw the used sachet into my mug to add with my usual English Breakfast decaf (hoping that the caffeine had steeped out in the first cup)….HOLEY MOLEY did it change the taste of my usual morning tea….and FOR THE BETTER!!! See what happens when you give someone that drinks “Two buck Chuck” from Trader Joe’s a decent glass of wine? It messes with their budget immediately!! This tea is wonderfully smoooooooooth. In my cup this morning I could taste the slight mandarin….perfect for the morning commute. Why not have your orange juice and tea together? :) Try this tea if you can. My husband no longer has dibs on the whole tin. There will be arm wrestling later for this!

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donkeyteaarrrraugh

Update…..used this to make my husband’s tea this morning, and threw the used sachet into my mug to add with my usual English Breakfast decaf (hoping that the caffeine had steeped out in the first cup)….HOLEY MOLEY did it change the taste of my usual morning tea….and FOR THE BETTER!!! See what happens when you give someone that drinks “Two buck Chuck” from Trader Joe’s a decent glass of wine? It messes with their budget immediately!! This tea is wonderfully smoooooooooth. In my cup this morning I could taste the slight mandarin….perfect for the morning commute. Why not have your orange juice and tea together? :) Try this tea if you can. My husband no longer has dibs on the whole tin. There will be arm wrestling later for this!

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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