So much for horsdeouvres, thus the spearmint in this tea is like a minty ice cream. I regulated the concentration of this tea by using some water less than boiling and by adding some splenda to bring out the date sugar taste of mint around the fifth minute of the steep.
Imagine date flavors wrapped around an ice cream cone of pure mint and chip. I stopped drinking to eat some actual brie on a biscuit dipped in basra date molasses so probably where this taste is coming from but you have got to love how it is like finding an oasis in the desert and being completely refreshed. I am definitely getting a second round of this one for my next snack attack.
