Jillian

I just had my first milk oolong a few days ago and I know exactly how you feel.. I hate that it’s so expensive, because it’s SO GOOD.

Milk Oolong…haven’t had milky oolong…must google

What do they mean ‘milk’ oolong? Is it something to do with the way it’s produced like jade oolongs, or the way it’s brewed, or an additive or something to holds up to adding milk?

@ Angrboda…I was wondering the same thing!

It has to do with the way it’s produced, actually. According to teaspring, it’s made from tea leaves at certain time, temperature, altitude, soil conditions to get the milky silky texture.

Cool. I’ve never knowingly had any of that. Maybe I’ll give it a go in the not too distant future. :)

Ooooooh this sounds good. Like, inappropriately good.

@Angrboda, @Bethany I believe there are two kinds of “silk oolongs” (the name for milky oolong teas)—some that are naturally milky tasting because of the way they are produced, and some are actually made with a milk infusion. The milk sugars give the tea a caramelized, buttery taste.

Thanks Shanti, I’ll definitely be keeping an eye out for that.

The O Dor is now my favorite tea company. If you’ve never checked out The Urban Tea Merchant’s website, you should. There are some truly unique teas from The O Dor, including some with tomato and other vegetable flavors. I want to try every one of them. J’Taime is also good – a green with marzipan and, I think, a cherry flavor :)

Cool, thanks for the rec. I had a quick look at their tea collection when I was in the shop but I didn’t see that one. This is why I love visiting Vancouver! XD