75

Another tea from the lovely Takgoti.

The scent of this tea reminds me of cherries, but not the fresh, juicy sort; it’s more of a candied smell. It brings to mind those sugared blossoms that are sometimes used to decorate cakes.

Taste-wise mostly what I’m getting is the white tea (which is quite nice, BTW) with a hint of something floral and sweet at the end of each sip.

Preparation
175 °F / 79 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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