1794 Tasting Notes

67
drank Sweet Almond Green by DAVIDsTEA
1794 tasting notes

This is one of the last samples from my DT advent calendar – yes I know it’s been 2 and a half months, but I’ve been seeing other teas in the meantime. ;)

I’m a huge marzipan fan and I loved the smell of the tea, like freshly made marzipan paste or the almond cookies my mom always asks me to make. Flavour-wise it’s a bit disappointing, there’s definitely the sweet almond flavour present but the vegetale flavour of the green tea clashes with it. I don’t know if it might be better with a different base, like a green oolong maybe?

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
Winchester

If you really like the marzipan flavour, I suggest you try Alpine Punch (also by David’sTea). It is a rooibos that tastes just like marzipan and it is one of my favourites!

Jillian

I have tried that one and it’s not bad, but I’m not a huge red-rooibos fan. Thanks for the rec though:)

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72

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drank Pistachio Horizon by Butiki Teas
1794 tasting notes

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78

I’m definitely getting more chocolate than coconut with this tea, though I can still pick it up on the end of each mouthful. The flavour is primarily creamy milk chocolate truffle which is delicious on its own, especially with a splash of milk.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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73
drank Lemon French Macaron by Butiki Teas
1794 tasting notes

Argh, this tea is a pain in the arse to measure. I ended up just dumping some in my cup and eyeballing it to see if it was the right amount. It still smells lovely and lemony despite the tea’s age. It tastes lemony as well but it doesn’t taste like straight-up dried lemon peel but more a sweet lemon cream. It’s mixed with the delicate hay-like flavours of the base with a hint of nuttiness. Age has dulled the flavour a bit, I think, but if you exercised your imagination a bit you could see how it tastes akin to a lemon macaron.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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72
drank Mulled Wine by DAVIDsTEA
1794 tasting notes

I don’t know where people are getting bubblegum flavours from in this tea as what I taste most are the mulling spices accompanied with orange peel. It’s very reminiscent of the spice mix I use to make spiced cider. What’s missing here, unfortunately, is the wine. The oolong base just isn’t a good mock-up for the booze and so the tea ends up taste like Generic Holiday Spice™. It does, however, hold it’s flavour through several resteeps, which is a point in its favour as I’ve found that most flavoured oolongs lose the flavour after the first steep.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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90

Sipdown. The creamy vanilla flavoured faded a bit with age but it’s still quite tasty especially if you add some milk to it. I like how the bergamot is nice and subtle as some earl greys tend to overdo it and the tea ends up being quite bitter.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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74

I love the scent of this tea – it’s like a cross between rose petals and raspberry candies. The sample is showing its age so the flavour is a bit dull but I can still clearly taste the sweet rose flavour. It’s good taken either plain or with milk.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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83
drank Nepal Black by DAVIDsTEA
1794 tasting notes

I’ve found that most Nepalese teas are reminiscent of Darjeelings but this is much more like an Assam. It has that characteristic malty robustness, though it doesn’t have the bitterness that some strong Assams carry as I can enjoy this tea perfectly fine without adding milk to soften it. As other people have noted, there definitely a molasses undertone to it that’s quite enjoyable. DT found a good one.

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 12 OZ / 354 ML

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77
drank Apple Pie Keemun by 52teas
1794 tasting notes

Sipdown. Not a bad tea all in all and I liked the keemun base in this one. I’d love to see LiberTeas have a crack at recreating this one or maybe Apple Pie A La Mode.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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