Coconut Cream Chai Organic

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by petithelene
Average preparation
200 °F / 93 °C 3 min, 15 sec 10 oz / 295 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

3 Own it Own it

6 Tasting Notes View all

  • “I am now starting to double the tea leaves from chai teas. The result from this tea? Heavenly. Because of the thicker brew, again, the rock sugar seems to embody instead of fall to the bottom of...” Read full tasting note
    97
    thepha 254 tasting notes
  • “Nothing beats a good chai in my opinion and while you’d think it was just a matter of throwing a bunch of spices in black tea you’d be wrong. Shaktea is a great little tea shop in...” Read full tasting note
    88
    JillDragon 1842 tasting notes
  • “I visited Shaktea while on a trip to Vancouver, and my friend beside me was drinking this tea. I’m not normally a big fan of chai purely because it has to hit a perfect balance of spices and...” Read full tasting note
    100
    petithelene 23 tasting notes

From Shaktea

Get swept away with the divine scent of a lost paradise and discover the aromatic treasures found in this traditional organic chai blend of black tea, cardamom, cinnamon, ginger, black pepper, clove, vanilla and shredded coconut. Many of our customers describe this as heavenly!

About Shaktea View company

Company description not available.

6 Tasting Notes

97
254 tasting notes

I am now starting to double the tea leaves from chai teas.

The result from this tea? Heavenly. Because of the thicker brew, again, the rock sugar seems to embody instead of fall to the bottom of the cup, giving the tea a much sweeter, creamier flavor.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

88
1842 tasting notes

Nothing beats a good chai in my opinion and while you’d think it was just a matter of throwing a bunch of spices in black tea you’d be wrong. Shaktea is a great little tea shop in Vancouver’s south Main St, an area that’s seen a lot of revival lately and is home to a lot of great independent shops and cafes that haven’t been overtaken by the big businesses (yet).

This chai is one of Shaktea’s most popular blends and it’s easy to see why, it’s a great, full-flavoured tea with just the right mix of spices. I can taste the coconut as well though I wish it were a touch more prominent. Great with milk (like most chais), I’m going to try this one as a latte next time.

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML
Evol Ving Ness

This one sounds really really good.

Login or sign up to leave a comment.

100
23 tasting notes

I visited Shaktea while on a trip to Vancouver, and my friend beside me was drinking this tea. I’m not normally a big fan of chai purely because it has to hit a perfect balance of spices and most I have tried seem to miss the mark, but something about this one smelled quite nice as my friend was sipping it, so when we left I took a bag home with me.

Boy am I glad that I did! This chai hits that balance of spices that I had been looking for, and on top of it you get this lovely creamy coconut flavour. The spices don’t overwhelm the coconut, and the coconut doesn’t overwhelm the spices – they work together in perfect harmony. I enjoy this tea with a splash of almond milk or simply plain, and I’ve been craving it so much since I ran out that I ordered 250g of it online and I’m sure I’ll be going through it quite fast. I’ve tried other coconut chai before, but this one is by far the best I have tasted!

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.