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Get swept away with the divine scent of a lost paradise and discover the aromatic treasures found in this traditional organic chai blend of black tea, cardamom, cinnamon, ginger, black pepper, clove, vanilla and shredded coconut. Many of our customers describe this as heavenly!
This was the first tea my brother and I had tried at Shaktea over the weekend, both of us agreed this tea was simply delicious.
It is a very traditional chai, the spices very familiar and very light. The subtle flavors of vanilla and coconut are what really make this blend stand out. Its body is very creamy, even without milk, which is how I am drinking it at the moment.
I can still see why this is Shaktea’s signature and most popular blend, every steep and every sip is very much heavenly.
I visited Shaktea while on a trip to Vancouver, and my friend beside me was drinking this tea. I’m not normally a big fan of chai purely because it has to hit a perfect balance of spices and most I have tried seem to miss the mark, but something about this one smelled quite nice as my friend was sipping it, so when we left I took a bag home with me.
Boy am I glad that I did! This chai hits that balance of spices that I had been looking for, and on top of it you get this lovely creamy coconut flavour. The spices don’t overwhelm the coconut, and the coconut doesn’t overwhelm the spices – they work together in perfect harmony. I enjoy this tea with a splash of almond milk or simply plain, and I’ve been craving it so much since I ran out that I ordered 250g of it online and I’m sure I’ll be going through it quite fast. I’ve tried other coconut chai before, but this one is by far the best I have tasted!
