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i’m the first to comment on this one? excitement for the day…

this is a lovely puerh. i wouldn’t count it as a major player like some of verdant teas puerhs, but it has been explained to me that the highest quality teas are often NOT used in conjunction with flavour because the two would compete. (makes good sense to me).

one of the things that impressed me most about this was that it was tropical without using coconut or pineapple. while i love both, i don’t always want tea that reminds me of a pina colada. the strawberry and mango are very complimentary and very ‘warm season’: spring, summer, a cruise to someplace warm…

amber steep… as opposed to an earthy bread flavour in this instance the puerh gives more of a quiet pastry suggestion (i swear i do have thoughts that do not orient around desserts)…. as though this were a mango/strawberry danish.

haven’t tried a resteep but i will. not sure i will buy it for myself, but it was a lovely surprise in my swap package. again, thank you ShortSorceress!

Preparation
195 °F / 90 °C 5 min, 0 sec

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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