I was craving bergamot and I had this lying around (untouched for ages) and out of desperation I brewed some up. Now I remember why I left it sitting. This stuff tastes how I imagine lavender scented perfume would taste, with a slight aftertaste of soap. On the bright side, I’m re-watching a fantastic documentary called “Wild China”. It shows different regions in China and explores each regions nature, wildlife and culture and let me tell you, it’s a BEAUTIFUL country with amazing people. On my list of top 5 places to visit in the world, China would be number one (with Japan and Canada following). But now I’m rambling a bit. But if you’re bored or looking for something with substance to watch and you have Netflix, you should definitely stream it or rent the discs. It’s a great documentary about a beautiful and culturally rich place (and, of course, the motherland of our precious tea).
