A fantastic black tea – brews up golden/coppery, a bit lighter in color than some black teas I’ve had recently, but, don’t let that fool you. It’s packed with flavor. It is a bit lighter (not so heavy), but, the lightness allows me to explore the complexity of this tea.
It is sweet. The sweetness first comes as an almost caramel-y, somewhat burnt-sugar kind of taste that quickly evolves into a raisin-y taste. That sugar-y, dried-fruit kind of note. As I continue to sip, I notice hints of leather and oak and cocoa.
Now, I’m awaiting my second infusion of these leaves… the first was so good that I just had to see if I could get more from them!