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So this is the last of my TeaVivre samples from waaaay too long ago, and the only one that I hadn’t tried yet. In between getting those samples and now, we have moved to Southern California, land of perpetual sun and practically no rain (at least so far – I’ve been here since June and he’s been here since March). This pu-erh reminds me of autumn rainyness, without — as I saw in an amusing assesment of ripe pu-erh elsewhere — tasting like hamsters. The closest we’ve come to that after-rain smell here is from the sprinkler system that runs at 4 am every morning in our apartment complex. The tuochas are also a tiny bit bigger than some of the others I’ve seen, so I was able to get away with shorter steeping times for more steepings.

Preparation
200 °F / 93 °C 0 min, 30 sec

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Bio

I’m a 25 year old software developer working from home in (mostly) sunny Southern California. The best part of it all is being able to use my zojirushi for an endless supply of tea…mwahahaha….

I drink mostly pure green, oolong and black tea – but I have been known to fall in love with the occasional flavored tea (I’m looking at you, Lupica Melon Oolong).

My rating scale is rather arbitrary, since I find it kind of hard to compare teas on a numerical scale. The text part is much more useful…provided I can figure out how to describe the tea.

The rest of my time I spend in yoga, zumba, hanging out with my beagle and husband, cooking, reading, trying to learn to draw, and attempting to not play Skyrim. I’m never going to finish that one.

The only teas I stay away from are rooibos, since that gives me a weird headache thing. Other than that, I’ll try anything once.

Location

Aliso Viejo, CA

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