89

Thanks Pekko Teas for the sample! It felt more like getting a gift than a tea sample with the tissue paper and gold packaging :P

Loved this tea – this is the third time I’ve made it. The second time I steeped it a bit too long and it got bitter — I think the sweet spot is definitely closer to the 3 1/2 min mark. It has a bit of the floral-y sweetness of a Darjeeling (I could call it muscatel but I would be lying if I said I knew exactly what that meant for the flavor). Definitely an afternoon tea for me – not quite as heavy as my Assams or Yunnan blacks – which today is a good thing.

I enjoyed this while working outside on my laptop and listening to variations on one of my favorite songs, Canon in D. Yay Friday!

Preparation
195 °F / 90 °C 3 min, 30 sec

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Bio

I’m a 25 year old software developer working from home in (mostly) sunny Southern California. The best part of it all is being able to use my zojirushi for an endless supply of tea…mwahahaha….

I drink mostly pure green, oolong and black tea – but I have been known to fall in love with the occasional flavored tea (I’m looking at you, Lupica Melon Oolong).

My rating scale is rather arbitrary, since I find it kind of hard to compare teas on a numerical scale. The text part is much more useful…provided I can figure out how to describe the tea.

The rest of my time I spend in yoga, zumba, hanging out with my beagle and husband, cooking, reading, trying to learn to draw, and attempting to not play Skyrim. I’m never going to finish that one.

The only teas I stay away from are rooibos, since that gives me a weird headache thing. Other than that, I’ll try anything once.

Location

Aliso Viejo, CA

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