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Thanks to darby for sharing this tea! It smells like fall – pumpkin, spice, warm blankets, fuzzy boots, and hay rides. Sadly this tea doesn’t taste much like it smells. I’m not getting pumpkin much at all. It tastes like black tea with a little spice at the very end of the sip. Not nearly as much flavor as I was hoping for. The cream however is a very nice touch here.

A little sugar doesn’t really help bring out the flavors either. This isn’t bad really, I’m just one of those people that really likes an in-your-face pumpkin spice flavor.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Hello, my name is Vicky. I’m 23 years young and enjoying life.

When I’m not drinking tea, I enjoy spending time with my boyfriend and our five adorable rats – Derby, Brinkley, Fintan, Fievel, and our newest edition Hadley.

I’m a dog groomer and have been for five years. My job is a lot of things, but it most certainly isn’t boring!

My other interests include : the universe and science in general (especially physics), music of all different genres, Detroit Lions football, buddhism, documentaries, travelling, and learning about myself.

“We rarely pause to acknowledge the impermanent quality of the body. We remember being children and we know our bodies have changed, but it rarely occurs to us that there is not one cell remaining in our body from childhood. The physical matter of the child’s body is gone; only a memory remains. Every cell has been replaced by new cells. But the mind creates the delusion that this is the same body.”

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Cleveland, OH

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