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FRUIT LOOPS!

:) It sounds scary… but it’s actually a good thing! You have to try it to understand. I’d frown on it in a hot tea I fear, but I find it to be quite awesome in an iced tea! I have this in my fridge quite often, I love it!

FRUIT LOOPS!

Ricky

Seems Adagio’s tea production machines got mixed up with Rishi’s =P

Citron Green should just be renamed to fruity pebbles, fruit loops.

Oh Cha!

Hehehe… I wonder if sales would increase or decrease?!

And it has to be some blending ingredient… either an unusual botanical, or an essential oil I’m not familiar with. It kills me not knowing!

TeaCast

OMG that sounds AWESOME. I love me some fruit loops!

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Ricky

Seems Adagio’s tea production machines got mixed up with Rishi’s =P

Citron Green should just be renamed to fruity pebbles, fruit loops.

Oh Cha!

Hehehe… I wonder if sales would increase or decrease?!

And it has to be some blending ingredient… either an unusual botanical, or an essential oil I’m not familiar with. It kills me not knowing!

TeaCast

OMG that sounds AWESOME. I love me some fruit loops!

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Bio

I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.

Location

Milwaukee, WI

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