Citron Green Iced Tea

Tea type
Green Herbal Blend
Ingredients
Bergamot, Lemongrass, Orange Oil, Organic Jasmine Green Tea, Tangerine
Flavors
Lemongrass, Citrus, Jasmine
Sold in
Sachet
Caffeine
Low
Certification
Organic
Edit tea info Last updated by sherapop
Average preparation
150 °F / 65 °C 6 min, 0 sec 10 g 32 oz / 946 ml

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9 Tasting Notes View all

  • “So, I sorta forgot that this tea was sitting in my fridge. I think it's been there about a week. I know in Barista Land™ we would've tossed it about 12 hours after it was made, but that's hot...” Read full tasting note
    71
    Rabs 361 tasting notes
  • “FRUIT LOOPS! :) It sounds scary... but it's actually a good thing! You have to try it to understand. I'd frown on it in a hot tea I fear, but I find it to be quite awesome in an iced tea! I have...” Read full tasting note
    85
    OhCha 84 tasting notes
  • “Zingerman's deli had this iced and I drank it with my brunch (applewood smoked bacon, farm fresh eggs and toast). It was unsweetened and had a lovely lemony lightness to it which balanced nicely...” Read full tasting note
    77
    Ellenkh27 74 tasting notes
  • “This tea is amazing! The citrus taste is a little on the strong side but not overpowering. I was afraid to use boiling water because of the green tea but the herbs and rooibos need the boiling and...” Read full tasting note
    95
    jaelitabonita 9 tasting notes

From Rishi Tea

Uplifting lemongrass and jasmine green tea harmonize with a medley of citrus, offering sublime refreshment layered in floral citron sweetness.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

9 Tasting Notes

71
361 tasting notes

So, I sorta forgot that this tea was sitting in my fridge. I think it’s been there about a week. I know in Barista Land™ we would’ve tossed it about 12 hours after it was made, but that’s hot brewed. In Rabs Land™ we go ahead and try it — danger be damned! It actually is really yummy and has mellowed the flavors quite a bit. Now, if I suddenly stop posting y’all will know that this tea did me in and not to repeat my folly. NE

Preparation
Iced

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85
84 tasting notes

FRUIT LOOPS!

:) It sounds scary… but it’s actually a good thing! You have to try it to understand. I’d frown on it in a hot tea I fear, but I find it to be quite awesome in an iced tea! I have this in my fridge quite often, I love it!

FRUIT LOOPS!

Ricky

Seems Adagio’s tea production machines got mixed up with Rishi’s =P

Citron Green should just be renamed to fruity pebbles, fruit loops.

Oh Cha!

Hehehe… I wonder if sales would increase or decrease?!

And it has to be some blending ingredient… either an unusual botanical, or an essential oil I’m not familiar with. It kills me not knowing!

TeaCast

OMG that sounds AWESOME. I love me some fruit loops!

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77
74 tasting notes

Zingerman’s deli had this iced and I drank it with my brunch (applewood smoked bacon, farm fresh eggs and toast). It was unsweetened and had a lovely lemony lightness to it which balanced nicely with the mild green tea base. Wonderful and refreshing. Perfect without sweetener.

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95
9 tasting notes

This tea is amazing! The citrus taste is a little on the strong side but not overpowering. I was afraid to use boiling water because of the green tea but the herbs and rooibos need the boiling and I can safely say that I did not taste any bitterness from the green tea. The green tea and green rooibos provide a nice taste base for the tea and complement the lemongrass and lemon myrtle very well. It’s very refreshing on a hot day. Highly recommend.

Preparation
Boiling 5 min, 0 sec

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76
175 tasting notes

I don’t know about this one yet. It’s sort of a honey/lemoney aftertaste. I like it.

Preparation
Iced 5 min, 0 sec

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72
1290 tasting notes

It looks as though the recipe for Rishi Citron Green may have changed. There is definitely no rooibos in this box! I prepared a quart-sized bag using the cold brew method, left to infuse in the refrigerator overnight.

To be honest, I was pessimistic because of the overwhelming scent of the dried tea, which was basically lemongrass, lemongrass, lemongrass. Fortunately, the iced tea tastes quite a bit more balanced. There are some other gentle citrus flavors mingling with a real jasmine green tea base. Not bad at all, though the lemongrass does dominate.

(Blazing New Rating #75)

Flavors: Lemongrass

Preparation
Iced 8 min or more 10 g 32 OZ / 946 ML

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