74

The tea that I purchased was a little past its prime, but that is a review of the tea shop review not if the tea. In short, do not buy expensive tea at The Chicago Tea and Coffee Exchange, or really any place that you do not already have a good relationship with. Lesson learned.

The wonderful scent of cooked squash on the brewed coniferous looking leaves does not translate well into the cup, instead being replaced by muted floral and vegetal notes. A very slight brine surprises and awakens the pallet followed by a medium-full bodied sweet cup with muted notes of cucumber, fruitiness with slight hints at jasmine and vegetation. The finish is sweet as the initial brine is melted away into a surprisingly creamy finish with medium-dry astringency which lingers for long enough to know that in its prime, this was world class tea. My pallet keeps wanted to taste old cupboard, but I think that’s in my mind and not really there… or is it?

My rating of this tea does not reflect the leaves as much as how they were treated by the people who sold them to me so I gave extra points for still getting enjoyment from the experience, albeit a bit boring, if I ignore what it could have been. I am now on the hunt for the same tea, well kept.

Preparation
175 °F / 79 °C 4 min, 30 sec 7 g 16 OZ / 473 ML

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A Food and Beverage professional for over 15 years in Chicago Illinois. Studying tea, along with wine, beer, spirits, food and nutrition has been a lifetime passion. Pastimes include collecting and listening to historical and rare classical music recordings, gourmet cooking and enjoying the sport of baseball.

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Chicago, Illinois

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