I really had high hopes for this tea – since I love rooibos and ginger – yet the combination together came out tasting a lot more like cough syrup than either one. There was a bit of a ginger burn at the back end of each mouthful, but nothing appealing really appeared, no matter how long I sipped at it.

This is another one that I didn’t really manage to enjoy, so it went down the drain as well.

200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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