33

I really had high hopes for this tea – since I love rooibos and ginger – yet the combination together came out tasting a lot more like cough syrup than either one. There was a bit of a ginger burn at the back end of each mouthful, but nothing appealing really appeared, no matter how long I sipped at it.

This is another one that I didn’t really manage to enjoy, so it went down the drain as well.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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Bio

Overstressed college senior…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things.

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.

Location

Indianapolis IN

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