70
drank Hot Tropic by DAVIDsTEA
2238 tasting notes

A sample from Miss B! Another David’s blend I’ve heard good things about but not tried before – until now! I used 2 tsp of leaf for my cup, and gave it 4 minutes in boiling water. It smells really good, first off. Like a pina colada, only hot. To taste, it’s also pretty amazing. The initial sip is intensely tropical – I can taste coconut and pineapple primarily, maybe a touch of mango. There’s a slight whisper of spicing at the end of the sip, but it’s not overpowering or even really all that present. If I’m honest, I’m not sure what star anise is doing in this blend at all, but it doesn’t impact too much on the flavour so I’ll put that aside.

What this tea reminds me of most is one of those freshly squeezed fruit juice blends, only with a touch of added cream. The creaminess kind of crept up on me – I didn’t really notice it at first, but it gets stronger and stronger with successive sips. Another thing that builds in intensity is an artificial-tasting sweetness at the back of my throat. I’m guessing this blend is maybe pre-sweetened with stevia? Either that or there’s some liquorice root kicking about. It’s that kind of sticky, overbearingly intense sweetness that becomes difficult to ignore after a while.

Having said that, I am enjoying this one. I like the fruitiness, and the creaminess adds that extra touch of deliciousness. It has a brilliant tropical fruit juice/pina colada vibe going on, and in that respect it’s very easy to like. The intense sweetness is perhaps to be expected, and to be fair it’s not completely spoiling my enjoyment. I’m just very aware that it’s there, and really speaking it’s a little more than I’d like. It’s unseasonably warm today, so I feel like this tea made a fitting afternoon companion. A little hint of summer in a cup.

Preparation
Boiling 4 min, 0 sec 2 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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