I was kind of shocked at how expensive a small amount of this worked out to be. I think I got just a little over a few ounces and it was $9. So much for an inexpensive trial. I guess when you are filling bags of bulk tea yourself, it is a good idea to check the weight on the scale they provide to avoid sticker shock at the checkout.

This one smells so sweet dry. I am not an avid drinker of this type of tea, and I do think I prefer jasmine in blends rather than mostly on its own. However, this tea is sweet enough to stand up all by itself with no additions. It was really pleasant and soothing.

Jumbo mug (16 oz), 2 teaspoons, water just before boiling (can’t wait for that variable kettle!), 3 minutes.

Preparation
190 °F / 87 °C 3 min, 0 sec
MagicDon

$9 seriously?

Login or sign up to leave a comment.

People who liked this

Comments

MagicDon

$9 seriously?

Login or sign up to leave a comment.

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

Following These People