53
drank Caramel & Jasmin by Fauchon
501 tasting notes

While the jasmine is quite strong and floral in this blend, the caramel is a lot more subdued, almost hidden in the flavours. The base tastes of both ingredients in it, black and green tea. I’m less fond of green tea so I could wish THAT were a little more subdued. It’s definitely got that ‘green’ flavour to it and I’m glad I steeped it at green tea parameters rather than my usual black tea ones. The floral aspect of this, though I usually like jasmine a little, I don’t like it this much so I don’t quite know what to do with the rest of this tea because I don’t think I want to drink it after this pot.

Preparation
180 °F / 82 °C 4 min, 0 sec
Alphakitty

Caramel and jasmine?! That sounds soooo good.

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Alphakitty

Caramel and jasmine?! That sounds soooo good.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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