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144 Tasting Notes

68

This was another freebee bag sample sent to me by Republic Of Tea. I thought I’d give it a try. Why not?!

When I opened the single bag package, I had to go, “WHOOOAA!” An extremely overpowering hazelnut smell smacked me upside my head…and nose!

I plopped the bag into boiling water for five minutes. The bag was a round satchel without attachments. It worked, but it was also a little inconvenient since there was no string and tag bound to it to help pull the hot dripping sack from the cup. The tea bag is one of the few gifts in life that is desirable to have with strings attached.

The brewed color was a bright orange-gold. The aroma was again loaded with hazelnut, but fortunately it was toned down from its unsteeped state.

The taste was disappointing and not what I expected. I had rallied my taste buds for a symphony of vanilla and caramel orchestrated in expert harmony. That fantasy came crashing down with a diluted hazelnut taste aimlessly drifting on a life raft in an ocean of tangy tea.

When the journey through my cup was about 4/5 completed, I started to pick up some sweetness in the taste and MAYBE some caramel. At that point, though, it might have just been my brain trying to fill in the gaps for the anticipated flavors. That being said, not even my imagination was wild enough to conjure up some vanilla flavor. The tanginess was still present. I won’t say that it was astringency but it was misplaced and didn’t add value to the taste. The aftertaste lingered for quite a while but it was the tangy tea flavor, more than the hazelnut/caramel, that hung around.

Here’s how I would summarize this tea. If I were attending a meeting and someone handed me a cup of it during a break, I would courteously drink it. However, if I were at the same meeting and I saw several rows of tea bags laid out on a buffet table, this would not be my first choice.

Flavors: Nuts

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
caile

It sounds like the name is deceiving for this tea!

Stoo

I believe it is at least misleading. Maybe they thought the taste of hazelnut is close enough to caramel and vanilla to kill two birds with one stone.

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80
drank White Chocolate Obsession by Bigelow
144 tasting notes

Being the tea snob that I am, I rarely drink bagged tea anymore. But, every now and then, one materializes that piques my interest. Such was the case when a very thoughtful friend of mine (who is also the manager of the FINEST BBQ restaurant in the UNIVERSE! – a review best saved for another place and time!), gave me this selection to try because she remembered that I was a tea enthusiast.

Since I have a mouth full of sweet teeth, and I am abstaining from all desserts and other favorite treats of my daily diet for Lent, just the title of this tea had me salivating. Initially I couldn’t make up my mind whether to brew or eat it.

Sanity prevailed for a change and I opened the single bag package to prepare the tea for steeping. The aroma that spilled forth definitely lived up to the title. It was wonderfully sweet and chocolaty and I blissfully snorted it into my nostrils for several minutes.

I dropped the bag into boiling water for five minutes. The finished color was a brownish gold. The aroma, though fainter than the unbrewed bag, still contained the sweet chocolate attributes.

The flavor of the tea was sweet and fairly full with the essence of chocolate. I immediately recognized the presence of cocoa powder. The focus was so entirely on the chocolate that the black tea component was lost underneath. I love chocolate so I can’t say that I was disappointed.

I don’t know if this tea was intended to compete with hot chocolate. If you are looking for a full blast of creamy rich chocolate in a cup, hot chocolate wins for sure. However, both choices have their own valuable places in the world of beverages. Since this is a tea, though, it would have been more appealing to me if there had been an identifiable partnership of black tea flavor marching alongside the chocolate.

To summarize, this is a likable tea (especially when I am without access to sweets). I found no astringency in the flavor. The aftertaste was pleasant although it quickly dissipated. Would I recommend this tea as an equal substitute for hot chocolate? No. Would I suggest that someone try this to get a good understanding of what black tea tastes like? No. Would I drink it again when I am craving tea and some sweet chocolaty sassiness? You betcha!

Flavors: Chocolate

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
caile

Sweet chocolate sassiness sounds good! : )

Stoo

Can you tell I’m going through sugar withdrawal? :-)

Thanks for checking in, caile!

caile

haha, I love sweets too, so alternatives to the ‘real thing’ are always good!

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100

And another thank you to Angel and Teavivre for this sample!

I really enjoyed the last Pu-erh sample from Teavivre so I was very much looking forward to taking this one around the block. I don’t think I’ve met a Pu-erh that I haven’t liked so far.

When I opened the sample packet, a typical leathery Pu-erh smell materialized. I steeped the dark cakes and pieces at 212 degrees for eight minutes (Teavivre recommends 3 to 10 minutes for the first steeping).

The color of the brewed liquor was a dark chocolate brown. The aroma was surprisingly mild but common for Pu-erh.

The flavor of this tea was quite robust and contained the full-blown leathery Pu-erh taste attributes that I personally find delicious. The taste was smooth, consistent, and vigorous throughout the cup. Although eight minutes of steeping does give you a strong cup of tea, I did not detect any bitterness whatsoever. The aftertaste was also surprisingly mild and cordial.

This is a tasty and very fine Pu-erh selection. It has everything that I look for in my favorite teas:

savory, robust, and consistent flavor
smoothness
no astringency

Normally, if I were asked to sum up this beverage in one word, I’d say, “Bravo!” But, since this is Chinese tea, I’ll say 精彩

Flavors: Leather

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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90
drank Black Dragon Pearl by Teavana
144 tasting notes

It’s Monday morning and I am back to work after taking Thursday and Friday off. I knew this morning would require drastic measures to get back into the flow, so I reached for this Black Dragon Pearl tea that my lovely wife bought for me this weekend at the Teavana store.

The sales pitch was that this selection is stronger than your average black tea. I planned to save it for those mornings when I needed shock treatment to return to the land of the living. And here we are.

When I opened the container, a slightly more powerful than usual tea smell shot out from the rolled dark tea balls inside. I had high hopes that the taste would follow suit.

I steeped the “pearls” (I used 10 for two cups of tea) for four minutes at 195 degrees as instructed. The brewed color was a muddy gold. The aroma was richly tea-like.

The flavor was like a potent English or Irish Breakfast tea. However, the taste was a little sweeter and more focused than those blended varieties. My first few sips also contained some bite which I initially thought was astringency. However, this was soon overpowered by the more robust black tea taste.

My head started to clear during my first cup which is always a positive sign for me. As I began my second cup, the well established flavor on my palate began to seem smoother and sweeter. The pseudo-astringent bite had all but disappeared. The sweetness began to identify itself as brown sugar. Also, the Yunnan flavor attributes emerged. The aftertaste did not have any bitterness.

All in all, I found this to be a very pleasant morning tea after the first few sips. I’ll determine how powerful it was at quitting time today when I measure my production for the day.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

My thanks again to Angel and Teavivre for this new tea sample!

Black teas are my favorites of all the teas. Their flavors tend to be more robust than some of the lighter color products. Also, I often need the extra kick of caffeine provided by the selections at the darker end of the tea spectrum.

I don’t think I had ever tried a “red black” tea, which is what Teavivre is calling this blend on the sample packet. I was intrigued and ready to go!

When I opened the packet, the rich odor was instantly recognizable as Yunnan tea, but with something extra. There were syrupy and fruity undertones that sparked my sweet tooth.

I steeped the dark leaves at 195 degrees for five minutes. (I don’t have a 194 degrees setting on my One Touch Tea Maker as recommended by Teavivre – but close enough!) Teavivre’s brewing instructions are always dead-on for my tastes.

The brewed color was a bright golden amber. The aroma was like a sweetened Yunnan tea.

I’m a purist when it comes to tea. I drink every selection straight-up without milk or sweeteners. However, I imagined the aroma wafting from my cup to be similar to what other Yunnan teas would smell like if you added a liberal spoonful of honey.

The taste was a well-balanced cornucopia of Yunnan, sweet, and fruity flavors. The overall flavor strength was full-bodied with all tastes expertly co-mingling in unison. The aftertaste was lightly sweet as it gently faded away. There was no astringency to be found.

As you probably have guessed by now, if you are following even a small portion of my reviews, I am a big admirer of Teavivre teas. I almost always appraise their selections very high on the rating scale. I find the exceptional quality and robust flavors of their increasing varieties to be consistently superb.

This red black tea is also a winner. The taste is outstanding. The flavors are potent without being overbearing, while also somehow managing to be smooth. It’s just another fabulous tea from the folks at Teavivre.

Flavors: Berries, Earth, Honey

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

Many thanks to Angel and Teavivre for this sample!

I am already a big fan of Teavivre’s Ripened Aged Pu-erh tea so I was looking forward to trying another selection from their Pu-erh collection. Pu-erh doesn’t seem to be everyone’s cup of tea (I confess that the pun was intended) because of its strong taste and smell, which some people liken to fish or leather. However, I like the exotic flavor very much.

I opened up the sample packet and pushed the tip of my nose inside to analyze the unbrewed odor. The smell was somewhat leathery (which I find appealing) with a twinge of sweetness.

I followed Teavivre’s recommended brewing instructions and steeped the long chocolate brown leaves and brick for eight minutes at 212 degrees. That seemed like a long time to brew (the packet listed the maximum recommended brewing time at 10 minutes!) but Teavivre’s instructions have never failed me yet.

The resulting liquor was dark brown in color (like other Pu-erh varieties). Interestingly, the brewed aroma was quite mild and unassuming. I had to place my cup directly below my nose to detect the faint earthy and leathery odor that I have become accustomed to with teas of this variety.

The taste of this tea is nothing short of excellent. The prominent Pu-erh flavor (you decide if it is fish or leather) is in the house but it is smooth, sweet, and exquisite without becoming overwhelming. The aftertaste is also rather wispy, floating on the palate for a few brief moments.

I thoroughly enjoyed this selection and am now in the process of wringing at least two more steepings out of this sample. I like this tea so much that I am tempted to have my wife (who gags at just the thought of anything Pu-erh) give this one a try.

In short, Teavivre has produced another sterling tea. If you LIKE Pu-erh, I am confident that you will LOVE this Pu-erh!

Flavors: Leather

Preparation
Boiling 8 min or more 4 tsp

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68

Thanks, Angel and TeaVivre for yet another sample!

I’ve sampled several oolong selections in the past week and have already grown accustomed to their consistently less than robust taste. The flavors have never been unpleasant but mostly softer than I prefer, particularly in the mornings.

When I opened the sample package of this one, there was little to no aroma coming from the dark green tea buds. I deduced that this was a warning sign. I steeped the buds for 2 minutes at 212 degrees as recommended.

The brewed color was an extremely pale gold. It almost looked like a watered down oolong from last week. There was no odor emanating from the pot. These attributes were also alerts to my senses.

When I first sipped the tea, I wasn’t sure if I was tasting oolong flavor or my filtered water. There was very little taste that could be identified. As I sipped more of the brew, a faint floral essence appeared. However, I had to really tune in my taste buds to pick up on it.

If I had to label the taste of this tea, the term “ghost flavor” comes to mind. The flavor (what little there was of it) wasn’t bad or bitter and it was smooth. There wasn’t sufficient present taste to produce an aftertaste. This selection just did not have enough gusto to attract my interest.

Preparation
Boiling 2 min, 0 sec

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93

Thank you, once again, TeaVivre and Angel, for this sample!

I’ve sampled more oolong teas this week than I have for the past two years. I have liked them all but have found the flavors to be consistently sub-robust.

I opened the sample package of dark little tea buds and the aroma was very much like peanuts roasted on burning grass. It was not an unpleasant smell at all.

I steeped the buds at 212 degrees for two minutes as recommended. The finished color was a moderately dark-tinted gold. The aroma was nondescript but it had a roasted characteristic.

I was surprised when the flavor of my first sip was quite well-defined. It was smooth and faintly floral with a dominant but not overpowering roasted taste. The thought of roasted cashews entered my mind. Each subsequent sip also produced the very distinct and enjoyable roasted/floral taste. No bitterness arrived. The aftertaste also had a moderate roasted quality.

This is my favorite oolong tea so far. The taste is excellent, fairly powerful, and extremely smooth. This selection was very easy to gulp down. If you like teas with a roasted flavor but find the Lapsang Souchong smoky varieties to be too overpowering, you will LOVE this oolong!

Preparation
Boiling 2 min, 0 sec

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90

Thank you Angel and TeaVivre for this sample! I’m no expert on oolong teas but, thanks to TeaVivre, I’m getting plenty of exposure to them!

When I opened the sample package, the aroma that burst forth was like cinnamon. Another TeaVivre oolong that I sampled recently smelled like snickerdoodles and this one had a similar odor.

I steeped the dark green rolled tea buds for 2 minutes at 212 degrees as instructed on the package. The brewed color was pale gold. The aroma was again like cinnamon…or snickerdoodles! I may have to buy a box of snickerdoodle cookies for…uh…research…to verify that I am accurate with this comparison…yeah…that’s the purpose.

When I first tasted this tea, my taste buds didn’t immediately locate a flavor to identify. However, after about two or three sips, the sweet and slightly floral attributes began to seep through. This has consistently been my experience with oolong teas.

One half-cup of this tea later, I found the flavor to be quite mellow and sugary (just how I like it!) with a floral dash thrown in. There also was a faint and pleasant tea taste. No bitterness existed. The aftertaste was nice, sweet, and lingering.

Even though I prefer stronger and more robust teas, this selection is quite good when judged on its own merit. I would enjoy sipping it in the late afternoon or early evening when I’m ready to start winding things down.

Preparation
Boiling 2 min, 0 sec
Fuzzy_Peachkin

I swear I get more food cravings reading steepster than anywhere else. I need to bake up some snickerdoodles!!!

Stoo

I know what you mean, Fuzzy_Peachkin! I’m really craving snickerdoodles BAD now and I have myself to blame! :-)

K S

Stoo you cracked me up. I don’t even know what a snickerdoodle is but I want one… or nine!

Stoo

K S, A snickerdoodle is a cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. It’s great! You can get them in most stores in the U.S. Even nine aren’t enough to satisfy me. Once I start, I usually eat the whole box. I highly recommend them! Uh-oh…I’m starting to crave them AGAIN!!!

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90

Thanks again, Angel, for this sample!

I don’t have a handle yet on what makes a fine oolong tea. Until I do, I’ll continue to focus on taste.

When I opened the sample packet, the aroma was familiar. It took me a few seconds to identify it. And then I got it: snickerdoodles!

I steeped the twisted little dark leaves for two minutes at 212 degrees as recommended. The brewed color was a pale yellow. The smell was slightly syrupy and airy.

The flavor was light, a bit sweet, and extremely smooth. One thing I’ve noticed about all of the oolongs that I’ve tried so far is that this category seems to be devoid of the earthy and grassy flavor characteristics that I’ve grown accustomed to with black and green teas. This selection was no exception.

The flavor was not powerful but it was sweet, pleasing, and refreshing. No “tea taste” was present and not even a whisper of bitterness could be found.

This is an engaging oolong tea with a faintly sweet and pleasant aftertaste. I wouldn’t add it to your list of robust blends, but if you are looking for a light, sweet, and silky smooth brew, this one can’t be beat! Oh, and did I mention it is sweet?

Preparation
Boiling 2 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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