TheKesser

TheKesser drank English Caramel by The Tea Haus

I had a sad moment this morning when I went to make this tea… I brewed it as usual, but when I poured my milk into it, it curdled. I knew the milk had to be getting close to done, but I didn’t realize it was bad… It made me so sad… I had to dump the tea, and resteep.
The good news in all this, I resteeped this tea a second time, and I let it sit for a bit, and it was awesome. It was just as good as a first steeping would have been. I like my black teas pretty strong and this held up really well. I was very happy. I’m loving this tea!

2012-06-20 15:31:21 -0400

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My love of tea didn’t start until a few years after highschool, when a friend of mine made me an Orange Pekoe tea with milk and sugar. It was like drinking sweet nectar from heaven. Ever since then, I’ve been hooked.

I’ve remained loyal to my orange pekoe, but I have branched out to embrace different flavours and kinds of tea. Now, I drink loose leaf teas. The difference in taste and quality is amazing! I know I’ll never go back.

I would have to say, my favourite kinds are (in no particular order): black, herbal and rooibos (both red and green, but I usually enjoy green just a little bit more).

White and green teas are never usually the ones that I go for, but I must admit they are finally growing on me! I’m starting to really appreciate them.

Now I’m on a quest to drink as much tea as I can and enjoy every minute of it.

I don’t really have any specific rating system, but I’m working on it.