drank Coco Chai Rooibos by DAVIDsTEA
156 tasting notes

Pretty good, I mostly taste coconut, cinnamon, and a little pepper. Theres something else that almost tastes lemonish in the background? Maybe that is the rooibos. I prefer this with a splash of milk, doesn’t really need any sweetener…it has a sweet aftertaste on its own.

200 °F / 93 °C 4 min, 0 sec

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I’ve been drinking tea since I was a whipper-snapper, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.



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