1020 Tasting Notes
I don’t know what it is about this tea, but I am loving it right now. It has a nice passion fruit flavor and a fair amount of red berry flavor as well. Raspberry seems to be the berry note I pick out most often, but there’s a nice strawberry note, too. The base tea isn’t my favorite as it’s slightly on the astringent side, but other than that it’s really nice.
Maybe it’s because this tea is so summery, or maybe it’s because it’s some tasty stuff, but I’ve been drinking this pretty much everyday this month. This is easily my February favorite.
I finished this off yesterday… maybe the day before… at any rate, it was really nice. There was a nice balance between the pear and the cinnamon, and the base tea had a nice malty note that blended in as well.
This is definitely high on my list of 52 Tea favorites!
This was my morning tea. I wanted something minty, and I really like the smoothness of the mint in this blend. I still have a fair amount of this left, so I’ll probably focus on drinking it down over the next few weeks. I know once spring arrives I won’t want to drink my winter/holiday teas, and I don’t want them to just sit for months and months. It’s a tough job… ;-)
I had this tea earlier this evening, and it was every kind of yummy. As always, I added sugar and milk, and, as always, it tasted like a delicious almond cookie.
This is so good I think I’m going to buy a bunch of it the next time I’m at the store just to have on hand. I’m afraid they’ll take it off the shelf soon since it’s part of the winter tea line. I’m not ready to run out of this tea/dessert-in-a-cup yet!
My last Nannnuoshan for today. I’ll save the oolongs for tomorrow. ;-)
Oh my goodness, I love this one. It’s smooth and buttery with a light sweetness and a delicate sugar snap pea flavor. I felt like I was drinking something decadent as I sipped, and I can honestly say I’ve never thought that about a green tea before. This tea definitely took me to my happy place. The quality of the tea is excellent, and it resteeps very well (a big bonus in my book).
Another one for my wishlist. Thank you, Nannuoshan for the chance to sample such a nice tea!
This is a good one. There’s lots of malt, bread, chocolate and smoky notes, and they’re all very well balanced. It’s not a heavy tea, but it’s a full tea – if that makes any sense. I like the amount of smoke in this tea as it enhances the other notes in a really nice way. To be honest, everything about his tea is really nice. It’s just super tasty, and it’s going on my wishlist.
This is another sample sent to me from Nannoshan. Thank you!
The first thing I noticed was how incredibly well sealed the Nannoshan sample packages are. I had to pull out my heavy duty scissors to cut through the packaging. Once I did get the sample open I could smell a nutty/vegetal scent from the leaves. I also noticed that the dry leaves were long and a beautiful bright green.
Once steeped the flavor was not as strong as I was expecting given the smell of the dry leaves. Instead there was a soft nutty flavor and a light sweetness. There was also a bit of a mineral note at the finish. The tea tasted clean and very fresh. Even though the flavor was soft it had a brightness to it as well that I really like in high quality Long Jing.
I kept wanting to say there’s a floral note in this tea, but there’s not. The natural sweetness of the tea along with the over all softness of the cup gives the impression of something floral-like. Overall, a very nice cup.
Tea of the morning. I felt like it had been a long time since I’d last had this one, but apparently it’s only been a few weeks. That just reinforces how much I love this tea. Not having it in my cup for almost is month is way too long. To make up for the time we spent apart I’ve already had three cups of this lovely today. I love the baked bread and molasses notes as well as the salted caramel note at the end of the sip. The resteep was a bit more malty and earthy, but the other flavors continued to be present as well. Really, really enjoyable.
This is just a cup of yum.