Top o’ the mornin’ to ya!
Looking forward to having tea again after not having it for a week! My allergies were so bad (because I couldn’t take any medication for 7 days leading up to the allergist appointment), that I couldn’t justify having tea – I mean, I couldn’t even taste it!
The Pot O’ Gold dry tea leaves are long and wiry with yellow marigold petals that waft butterscotch goodness. Brewed 3 tsp of leaf with 14 oz of near boiling water. The result is a little less butterscotchy. The base comes through nicely – it’s very smooth without sweetener. I enjoyed the next cup with rock sugar and found the butterscotch flavoring to be enhanced.
I like that this can be drunk with or without sweetener and, to me at least, it tastes like two different teas. Oh, and this is lovely with an apple pastry! :)