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79

I can’t believe I even ordered this, since the thought of bread pudding makes me make a yucky face. I don’t like puddings in general on consistency grounds, but the idea of bread pudding is just gross to me. Of all the things one would make a pudding out of, why bread? When I was in college I lived in a co-op and one night a week I was the main dinner cook for something like 140 people. Bread pudding was pretty regularly something the menu planner had decided I should make and during the whole process of preparing the bread I kept asking myself why?

So it was only for the sake of completeness that I ordered a sample of this. And I say for the second time today, it works surprisingly well. Who would have thunk it? Probably the main reason it works, for me anyway, is it doesn’t really taste like bread pudding. It tastes like the ingredient profile that goes into bread pudding, but without the main objectionable ingredient: bread.

In the packet, the blend smells mostly of raisins and rum. Steeping makes the custard come out to join the other two flavors in the aroma and I’m glad that I can also smell a sort of full bodied sweetness that is the black tea. Liquor color is black tea against my white cup; looks a lot like the Coco La Ven sample’s liquor.

It’s nice. It’s not as interesting as the Coco La Ven, but it is well blended and flavorful. There are no sore thumbs sticking out here, none of the bitter rum flavor that plagued some of the Necessiteas greens that contained rum flavoring. It’s a raisin, cream and rum flavor with a solid base that supports it well.

As I close in on the last of my Necessiteas samples, I’m drawing the following conclusion: they’re best at rooibos, followed by black tea, followed by white tea, followed by oolong, followed by green tea. There are clunkers in each of the categories except rooibos, but for the most part, their black tea blends are worth trying.

ETA: I am at the end after all. I do have a weird mystery tea sample in my possession, but I can’t identify it. It came without a label, and it appears to be black tea. It isn’t Cafe Latte, because I ordered that and they refunded my money because they said they didn’t have any. All of my other ordered samples have been accounted for. At first I thought it might be Cinnamon Bear, but it can’t be — the cinnamon isn’t nearly as strong as the tasting notes here describe. So it will remain a mystery. Which is too bad. It isn’t as good as the Coco La Ven or this, but it was ok.

Preparation
Boiling 3 min, 0 sec
Ewa

Oh man, I love bread pudding. Gonna have to put this on my list.

Stephanie

I’m so curious about this blend! Great review!

Jillian

You’re making my mouth water just reading this. :D

__Morgana__

Wow, so many bread pudding fans! Amazing. The mere thought of it makes me shudder. Lol.

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Comments

Ewa

Oh man, I love bread pudding. Gonna have to put this on my list.

Stephanie

I’m so curious about this blend! Great review!

Jillian

You’re making my mouth water just reading this. :D

__Morgana__

Wow, so many bread pudding fans! Amazing. The mere thought of it makes me shudder. Lol.

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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