I’ve been wanting to try this one for a while now and today seemed like the day. This is also my first Kusmi, so I’m excited.
The dry leaves smell wonderful, but surprisingly it’s not just any old caramel I’m smelling. It’s buttery and nutty and… just yum. It must be that French thing. They can make anything elegant. That’s what this smell is: elegant. This isn’t your Halloween candy caramel. It’s a caramel from a very high end box of candies, indeed.
The tea’s aroma is mostly that same, very buttery and nutty caramel with a vanilla note. It steeps to a lighter color than I’d thought it would, but a pretty one. A sort of rosy amber.
I’m tasting a sweet, smooth, caramel-laced tea, with an extra caramel boost at the tail of the sip and it is terrifically comforting.
Now. How does this compare to Caramel-Toffee by Dammann Freres? Gosh, I might have to try them next to each other to say for sure. They’re both really delicious. I suspect the Dammann Freres may be creamier and that it may ultimately win out, but it may be one of those things where they’re similar but just different enough so that you can’t really choose one over the other and it’s really about what mood you’re in (like Florence and The Du Loup).