drank Paris by Harney & Sons
953 tasting notes

I had some of this this morning on a relatively pure palate (ok, I did have the rest of the LIT Keemun first, but other than that…) and I am starting to understand it better.

It hit me when I went to dispose of the spent leaves. The aroma that came from them reminded me of something, and though I can’t be very specific about it, the thought came to me: it’s that French thing.

There’s a quality about the Dammann Freres, Mariage Freres, The O Dor and Kusmi teas I’ve tried that is similar, and that for lack of a better descriptor I think of as “that French thing.” There’s something elegant about the blends, something that gives an impression of haute… something, whether it’s couture, or cuisine, or whatever. It’s the same quality one finds in fine French food, fashion, perfume. It has a sense of timelessness and at the same time, it feels old world. It has, as Doulton would say, je ne sais quoi.

The whiff I got of the leaves approached that quality. Though I think it is more “neo” than the true French thing, I am bumping it points for capturing the essence of the French thing.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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