68

Yeah, I know I just wrote about something called “Green White.” It’s purely coincidence. I’m really not going for a color duo theme here.

It is as pretty as it’s picture, but of course, it has cornflowers. Big fan of cornflowers here. It smells mostly of chamomile in the sample packet, with a lavender background. The chamomile has a sweetness to its fragrance. I don’t always find that sweetness in chamomile, but I’m always glad when I do. It usually signals that the chamomile will have a fresher taste, rather than tending toward a bitter or pungent, or that sort of stale, dried paper/hay-flavored-with-chamomile thing.

It makes a light yellow, clear liquor. I was wondering whether the lavender would affect the color. Apparently chamomile trumps lavender. There’s no purple water here, or even grey water. Or what you might think would be the obvious result of a purple/yellow combo, something tending toward greenish. The aroma is a really nice mix, about 50-50 chamomile/lavender.

That pretty much describes the taste as well, and the effect is really interesting. At first I get primarily chamomile. Then that tapers off and I get lavender at the finish. The lavender’s volatile oils seem to contribute a freshness that keeps the chamomile from tasting weedy. Now, the note from H&S says that cornflowers are sweet and spicy. I have never noticed a flavor from them, I have mostly figured they are there to look pretty in the teas and tisanes I’ve tasted. And I’m not sure I can identify a flavor contributed by them now. Pretty much what I taste is chamomile and lavender, with the chamomile toning the lavender down and making it something more appealing than I experienced with the French Super-Blue, and the lavender, as mentioned, freshening and boosting the flavor of the chamomile out of tasting, as it sometimes can, like what I’d imagine a mouthful of decorative dried flowers to taste like.

If I buy a chamomile herbal, this would be a strong contender. I like chamomile, but it’s a very sometime thing with me. I really have to be in the mood for it, and that mood strikes only infrequently. I don’t expect to rush this into my next order, but it’s worth a bookmark should I have a chamomile urge.

Preparation
Boiling 5 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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