52
drank Green Pekoe by Adagio Teas
951 tasting notes

The last to taste of the Green Savant sampler set.

This one has a sweet, grassy, really more grain like (hay? wheat?) smell in the sample tin. The leaves are long and wavy and a bit twiggy. Not delicate twiggy, big twiggy. Despite the description, they don’t look at all black to me dry. They look greenish silver, sort of like white peony but perhaps less grey.

I’m not going by the Adagio suggestions, I’m doing what I always do for green tea instead. 1:30 at 175F.

Pale yellow, slightly greenish liquor. Looks like a sencha liquor. Its smell isn’t very strong and I was remarking about this to the 6 year old, who asked to take a sniff and said “well, it kinda smells like a plant.”

It’s not an extremely flavorful tea at first blush. It’s mild with a slightly soft mouthfeel. As I sip it more, I find that it does have some flavor, but it seems fairly ordinary. A rather standard, ok, green tea without a lot to distinguish it. It’s not really vegetal, it’s not really grassy, it’s not particularly floral, I’m not getting buttery.

I could ask the 6 year old and I’m guessing the answer would be “well, it kinda tastes like a plant.”

Preparation
175 °F / 79 °C 1 min, 30 sec
ashmanra

Gotta love the honesty of kids! They can really hit the nail on the head.

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ashmanra

Gotta love the honesty of kids! They can really hit the nail on the head.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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