Chocolate and bananas isn’t high on my list of flavor combinations I lean toward when purchasing tea. In fact, anything involving chocolate is probably toward the bottom of the list, along with teas that have strong spices in them. I decided to try this sample because it was the only one of 3 I received that didn’t have spices in it.

But, I digress…

The aroma of the dry leaves was promising, the banana note was definitely present. However, the minute the little biodegradable filter hit the hot water I could tell this was going to be a no-go. After allowing the leaves to steep for 6 minutes in boiling water, I removed the filter and reluctantly took a small sip. I salvaged my cuppa by adding a touch of creamer and a bit of coconut sugar. That helped to mellow the overwhelming taste of chocolate and make it a lot more palatable.

I probably would’ve enjoyed this a bit more had the banana been more present. Imagine a slice of banana cream pie made with unripe bananas and completely covered with chocolate sauce. That’s what this tastes like to me.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, black teas, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, strawberry, raspberry and blueberry), mango, coconut, peach, citrus, vanilla

No: cherry (on its own), watermelon, carrot, warming spices (cinnamon, clove, chai, nutmeg, etc.), mint (peppermint, spearmint, etc.), most florals (chamomile, rose petals, lavender, etc.), eucalyptus

Location

San Antonio, TX

Website

http://www.instagram.com/apie...

Following These People

Moderator Tools

Mark as Spammer