85
drank Romanoff by American Tea Room
673 tasting notes

Thank you to Melanie for this delightful Sample!
I really enjoy Russian Tea and this is a good one. Sometimes Russian tea can be floral and very sweet and sometimes quite smoky. There are different times Russian tea is served traditionally. Either sitting on the Samovar waiting for a pour all day..a hot pot to ward off the cold in Winter… and then another option for dessert is a floral tea often served with chocolates or a TB. of Jam in the cup to eat along with sipping. So delicious. I steeped and was ready to pour. What to do? This is a slightly smoky and creamy tea with just enough tannin to be perky. There is Blood Orange peel in the mix which did not seem to be there at all in the flavor. I wanted caffeine to ward off a migraine so black tea in the morning was a good call. Then I went further…I added some sugar in a small trial pour and liked it with the creaminess…ah…nice. OK I gave up completely and went to the Frig and got my Bonne Maman Cherry Preserves ( I’m telling the brand because it’s available almost anywhere but Sour Cherry is more traditional) and added a big tablespoon in a full cup of tea. Oh boy this is elegantly! Try it if you have the nerve, I Dare you! GOOD! The smoke still cuts through the Jam and the flavor is not too cherry nor too sweet. Just enough! (Strawberry Jam is ok too) Trying this you can participate in the tradition of another culture and enjoy this sweet dessert tea treat.. only 50 calories! So, this tea with or without adding anything is quite nice.
I would keep this on hand as a basic in my cupboard. My steep time was 4 minutes and I was able to get a good second steep.

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

Location

Fort Collins,Colorado

Website

http://www.teaandincense.com

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