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So on Sunday, I decided to have this tea, and my hubby-to-be also chose this tea. I decided to have more practice with the gaiwan, so I steeped this tea in it.

Dry Leaf: Straight, long flat leaves, with orange peels and cornflowers.

Steep: The wet leaves have an orangey, almost lemony smell. It was nice to watch the leaves expand. The taste is citrusy and light, and it is also playful and light.

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Tea enthusiast, I love all things tea. Hot, iced or in a food of mine… if it’s tea, I love it. I have a fascination with tea and the many wonderful flavours I just haven’t gotten around to yet. =

I love mostly love black, green and oolong teas, though I am willing to try any type of tea :)





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