This one is tonight’s advent calendar sipdown! Unfortunately though, my roommate and I brewed up a nice big pot of it (literally, a pot. On the stove. Neither of us has an actual teapot here) and when she tasted it, it tasted fishy to her. We don’t recall this being a problem previously, but perhaps it’s an age thing. I can’t really taste any fishiness myself, but I also am a bit suspicious of my tasting capabilities at the moment given my cold. Soooo, looks like it’s up to me to drink the entire pot. She finished off our tin of Buttered Rum instead (which I must say, smells way, way better than the bag of Buttered Rum I have…. interesting.)
From what I can tell, this is a lightly citrusy (bergamot) tea with an aroma much like a standard earl grey. I can’t really tell is there’s much green tea in there; my tastebuds are muted enough that I can’t really be sure. I do remember liking this one in the past as an interesting twist on earl grey (which I thought I didn’t like straight, but apparently I just needed to try non-Tetley versions!) However, now that I’ve tried DT’s Earl of Lemon, that one would probably be my go-to non-black earl grey over this one, even though I think the bergamot is a bit stronger with that one. And I must admit, I prefer the Cream of Earl Grey over either. Nom nom nom.
WOW. Of all the failish things to do, I just blew my nose and tossed the kleenex…. straight into my cup. Grosssss. Lucky for me, I have another half pot + downstairs waiting for me, so I can pour this out, rinse the mug, and refill it…. sigh.