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So I messed up… The original review that I posted for this tea was actually for Peony Tea’s Dong Ding Oolong (my bad). I got my dong dings mixed up like the ding dong I sometimes am. Anywho…

This is fantastic! I can really taste the difference between the charcoal baked oolong and the dong dings that I have tried that aren’t. This one really brings out some pleasant earthy tones and provides delicious smokey hints. I got a cute little teacup with a basket for my birthday (as well as a cast iron teapot, which I didn’t bring to work so have not yet tried…), and I made 7 cups with the same leaves and made myself pee 12 times today because I could not stop re-steeping this tea…

Preparation
195 °F / 90 °C 1 min, 0 sec

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4th year Commerce student at Queen’s University, interning on Bay St for the summer.
Just returned from a 6 month European exchange/adventure, combatting the tea withdrawal the only way I know how- a DAVIDs shopping spree!

Follow me on Twitter for many tea-related tweets! @Chelseywilson77
Check out my blog for tea and travel!
chellybean77.wordpress.com

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Toronto

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