Got it in my head that I was going to make chai this morning, but soon discovered I didn’t actually own any cardamom. (I have no idea what’s in my cupboard, to be honest. The life of the attention span-challenged baker.)

So, with that project failing, I decided to experiment… and concocted a delicious drink with this tea, pumpkin pie spice, vanilla sugar, and soy milk. I don’t know what it is, but it’s fantastic.

Boiling 4 min, 0 sec

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20-something. Semi-professional baker. Loves black teas and rooibos. Discovering new loves all the time.


I’m a habitually high-rater. Maybe I’m easily-impressed.

90-100 – A – I love these teas, and want to keep them in rotation.

80-89 – B – These teas are good, and I would never turn them down.

70-79 – C – These teas are sort of middle of the road. Drinkable, but would never be my first choice.

60-69 – D – I don’t like these teas, but they are palatable under certain conditions.

0-59 – E – Do. Not. Want.


Ann Arbor, MI



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