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Organic Singampatti Oothu Estate Black Tea from Arbor Teas

Steepster Score 3 Ratings Rate This Tea

81/100

Organic Singampatti Oothu Estate Black Tea

Black Tea by Arbor Teas

This very fine black tea hails from the Oothu estate in the Indian state of Kerala, just miles from the southern tip of the Indian peninsula. Isolated from the rest of the country by the Western Ghats, tea grows at the Oothu Estate amid lush green rainforest and stunning natural beauty. In fact, Oothu translates to “spring of water.” The Singampatti group of estates produce the largest amount of organic tea in the world. This organic, Fair Trade Certified black tea is full-bodied, smooth, and subtly sweet with light to medium astringency.

Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.

7 Tasting Notes

TeaEqualsBliss
91
TeaEqualsBliss 2 tasting notes

Look for this full review TONIGHT at 6pm est at http://sororiteasisters.com
For a teaser…taste: a nice medium-sweet black tea with lovely fruity and sweet woodsy notes

I really LOVE this! Upping the rating! I’m on my 3rd infusion. SIPDOWN. This will be missed…sigh…

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cody
80
cody 3 tasting notes

The last of my Indian tea sampler. I had no idea what to expect going in, but it’s a nice, smooth, full-bodied tea. I feel like I’ve been saying this a lot lately, but I kind of neither like nor dislike it. I’ll definitely drink the rest of it and enjoy it, but I can’t see going out of my way to get it. Maybe I’m just in a mood lately.

Got it in my head that I was going to make chai this morning, but soon discovered I didn’t actually own any cardamom. (I have no idea what’s in my cupboard, to be honest. The life of the attention span-challenged baker.)

So, with that project failing, I decided to experiment… and concocted a delicious drink with this tea, pumpkin pie spice, vanilla sugar, and soy milk. I don’t know what it is, but it’s fantastic.

Trying to finish off all my samples before deciding which varieties I need to stock up on. I’m still not terribly impressed with this one, but it does the job of satisfying my black tea craving.

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looseTman

Sample package label:
“Ingredients: Organic Indian Black Tea, Fair-Trade Certified, USDA Organic
Steep 212*F, 3 – 5 minutes. 1 generous teaspoon”

http://www.arborteas.com/organic-singampatti-oothu-estate-black-tea.html

Technique:
8-oz water with total dissolved solids (TDS) of 20 ppm, heated to 212*F – verified with DAVIDsTEA digital thermometer
Note: Arbor Teas web site specifies 8-oz (not 6) – more tea to enjoy w/o additional cost! However, the sample package doesn’t list this important point.
1 “generous” Tevanna teaspoon, without sweeteners, milk or cream.

This fragrance of this tea has hints of fresh Spring vegetation. A day after opening, there are also hints of sweet cocoa or fruit.

Clear amber hue

First Infusion: Since Arbor Teas states in their description of this tea “…with light to medium astringency.” I chose a 3-min infusion to minimize any astringency.
3-min:
There is a clean fresh spring vegetation hint in both the aroma and the flavor – Perhaps a faint hint of fresh Spring onion? “In fact, Oothu translates to “spring of water.”” There is also a gentle cocoa sweetness. This is a very smooth, medium-bodied tea with a clean finish. There was zero hint of bitterness or astringency.

2nd Infusion:
4-min: Too light
5-min: Enjoyable, but lighter than the first cup. The flavor of the re-steep was primarily the gentle cocoa sweetness.

Impression: This is a unique unflavored very smooth organic Indian black tea without any bitterness or astringency that is worth experiencing.

Thanks to Arbor Teas and Aubrey for providing this generous overstuffed free sample.

freddoninemillion
94
freddoninemillion 2 tasting notes

This subtle brew may not be for Everyone, esp those who like English Breakfast. (Should I presume they also do tea English, w/ milk and sugar?) This tea with wonderful name (i promise myself to practice saying it before talking it up) has subtlified me back to Darjeeling days and a tea from local Persian restaurant that made tastebuds drunk on hints of fruit. Oh that I could chew stems these’d be they! Steep time: 3.5 min, next cup’ll be 4.0. Temp 195-ish.

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