Arbor TeasEdit Company
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Recent Tasting Notes
I believe I have found the perfect black tea for me! I discovered what the “stone fruit” description is. I never knew what that tasted like but here it is in this incredible tea!! Both iced and hot this Ceylon just hits the spot! I brewed at 195 and 208 both for 4 min. Both temperatures worked but I do enjoy 195 degrees more seems to bring out more juiciness!
I’ve tried several other chili pepper teas and have found the flavor to be rather one dimensional. The spice from the peppers tends to downed out all other flavors, which is why I think that the combination of ginger root, cloves and chili pepper is brilliant. All three ingredients add their own brand of spicy to the mix, giving the tisane a lot more depth than chili pepper alone would have. The addition of lemon peel cuts right through all of the spice, lending a tart, citrus flavor the the blend. Adding a spoon full of honey, as suggested, rounds out the flavors a little more leaving you with a drink that is sweet, tart, and spicy all at once. I was looking for a unique blend from Arbor Teas and clearly found it in the ginger chili tisane. I don’t think I’ve come across another blend quite like this, they definitely know how to think out side of the box with their flavor combinations.
You can read the full review on my blog:
This tea when dry smells of figs and menthol. It seems like a strange combination but it works. The tea liquid is strong and bracing. I’m fighting off a headache this morning so maybe this will clear it out. Like I said before, this is a good tea but since it’s not my favorite and I have other similar teas in my cabinet I won’t reorder after I finish this cup. It was good for a sample though and I’m glad I was able to try it. It was my favorite of the samples I ordered.
8 ounces + 200 degrees
I’m not even sure how long this one sat on my desk before I remembered it. Not a great second cup.
Flavors: Fig, Menthol
I do like this one but not yet enough to replace my favorite berry black tea so I’m not sure I’ll be buying more. They are just a little too similar to keep both around. I do like this better when made with 6 ounces of water rather than today’s 8 ounces. It’s a good strength for me that way, but today’s is still quite enjoyable.
8 ounces water + 212 degrees + 9 minutes
A little watered down but still satisfactory.
The dry leaf smells mostly of dried fruit, specifically figs. It actually smells a lot like Fig Newtons. I know some people don’t, but I really love fruity black teas. With the strawberry this reminds me of my favorite tea, Strawberry Slender Pu-erh by Teavana. If it tastes similar then I’m buying a ton of it!
The leaves have opened large and the fruit has melted into pockets of puree littered throughout the basket. The aroma is lovely, a slight bit of menthol which fits nicely here. I steeped this a few minutes too long because someone came to my desk before I could take it out. Hopefully this won’t negatively affect the flavor. It smells strong. The flavor is good unsweetened but I love honey and cream in my black teas so I’ll add those here. This is fruity and a little bit tangy. I can taste the strawberries.
6 ounces + 212 degrees + 8 minutes
I wonder what types of black teas are in this blend. I think soon I may do a taste comparison between the basic types of black tea available so that I can differentiate between them and find my favorites. Right now, I couldn’t tell you the difference between two types of black teas. I don’t know what each tastes like on its own.
This second steeping has a nice color to it and still smells a little fruity though I’m guessing it may not taste as fruity as the first go ‘round. I may have put a touch too much honey. It’s very sweet but still very good. I would say that this is definitely worth the time for a second steep. I should mention that the cream I added didn’t really want to mix with the tea in either cup. It didn’t necessarily curdle or get lumpy, but there is some ingredient that must be a little acidic because it didn’t turn out as creamy as I thought it would. Not pleasing to the eye maybe, but certainly still tasty.
Flavors: Dried Fruit, Fig, Fruity, Menthol, Strawberry, Tangy
I’m totally new to the world of Japanese green tea, let alone ones that are this unique. I bought a sample of this and was very surprised at how much I enjoyed it. It has such a comforting and toasty flavor. Something you really have to try to have an opinion on. I probably won’t be ordering this again but I’m so glad I tried it. My bag leaned more on the side of brown rice than tea leaf, which probably wouldn’t work as well with a lower quality tea. The tea is incredibly fresh. This stuff smells like it just came off the tree. I’ll be savoring my sample size bag.
This is the most fragrant tea I’ve ever experienced. Smells very much like wine, in a good way. I often open the tin I transferred it to just to smell it. Brews to the most beautiful deep red color. First steeping is extremely fruity, wonderful blend of the plum and berry flavors. Second brewing it usually loses the majority of the fruit complexity but the oolong is just as delicious on its own. This is one of the teas that I drink most often.
This flavor of this tea is very delicate and unlike any other green tea I’ve tried be it from China, Japan, or elsewhere. It has roasted notes that come out stronger when the tea is served hot and sweet notes that I noticed more as the tea cools. While this didn’t remind me of a green tea I had tried, it did faintly resemble the corn silk tea one of my friend frequently enjoyed. It has the same roasted, yet sweet flavor that I’m finding in this tea. It is certainly a distinct flavor, one I’ve found I rather enjoy.
You can read the rest of the review on my blog:
It was a snow day for me….well, I worked from home because we had over 16" (42cm) of snow yesterday, ending sometime well after I went to bed. Staying home from work was definitely the right idea.
So I had this tea today. I’ve been looking for a tea to use for my planned American wheat with blackberry and oolong beer that I’m going to make. I think this is going to be the tea.
It’s got some great mineral qualities to it. It’s sweet. It’s easy drinking. It stands up to multiple infusions, which means it should handle the boil pretty well.
And, it’s a great price to buy bulk! Plus, they deliver free in Ann Arbor, which makes this super affordable.
I got some sample sizes of the oolongs from Arbor Teas and decided to start with this one. I did it in my gaiwan, short and quick infusions.
It’s got decent flavor. It’s not outstanding, but it’s nice. The price isn’t bad, but I think there are Bao Zhongs that I like better.