Popular Teas from Arbor TeasSee All 120 Teas
Recent Tasting Notes
I just learned that it is customary to brew (quality) Oolong up to 5 times, and that it usually improves with each successive brew.
On an unrelated note, I started a tea group on Gnolia.
For those who don’t know, Gnolia is a bookmarking network similar to Delicious. Right now it’s by invite, but if you request an invite you should probably get one in a day or so. (But you don’t need an invite to view groups or bookmarks.)
Since Steepster underwent such a marked improvement I’ve decided to start adding notes, so this is my first.
In my opinion it is not quite hot tea season yet, so this Oolong was cold brewed. My method is to just throw a few spoonfuls of tea in a jug of water and leave it in the fridge for about 14 hours.
This was my first Oolong tea and I found it enjoyable, very much a smooth “buttery” taste.