Janet's Special TeasEdit Company
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Recent Tasting Notes
I kind of like this one! It’s green, it contains tangy limes, and there is something dessert-like and almost creamy about it. Many happy meringue and key lime pie vibes, at least with this session. It reminds me a little of 52Teas’ Lime Jello Salad tea, and the Lime Gelato from David’s Tea.
This would potentially make a good iced batch, but if I tried that I’d only have one serving left instead of two..
Flavors: Custard, Lime
Sooooo I got a sample of this when I was in Victoria, and it was the first tea I could steep with hot water that I pulled out of the BIN OF DOOM (seriously, so many samples).
It’s really good! Of course, I have a bunch of milk in it, so YMMV. But I really like the flavour!
I’m sending the rest off to Sil, but this is definitely something I need to revisit.
(2.5 tsp, 16 oz, 195F, 3 minutes.)
I have some of this and the rest is going into the box for Sil la la la…
I added milk, but IDK that I should have. I just LOVE milk in my tea. It smells nicely fruity, with low levels of rooibos woodiness.
It’s lovely, actually. Not sure I’d want a lot, but I am quite enjoying this large mug! Nice and fruity. Sweet-ish. Not too floral. I’m glad I picked up a sample!
The cherry flavouring in this rooibos crosses all cherry territories, including my favourite cherry blasters and actual cherries. Tart hibiscus and goji are extremely subtle. When I do pick up on those two ingredients, they add a layer of depth the otherwise syrupy sweet cherry profile.
Bear With Me recommended this in the store and I’m glad I was easily persuaded. This is my favourite go to tisane in the evening right now; it tastes so “red.”
Flavors: Cherry, Goji
Taken with milk, although it doesn’t need it; the tea is creamy enough on its own and the rest of the flavouring is light.
I would’ve preferred a heavier dosage of bergamot, or a brighter, citrus-y base. It does deliver on the vanilla cream puff front, however. I just wish there was more action, which I probably don’t need for paper writing anyways!
Flavors: Bergamot, Cream, Vanilla
This tea smells wonderful and reminds me a lot of the coconut chai I already have from Satori Teas. There are large slivers of coconut, pieces of ginger, and whole cardamom pods and peppercorns. There are also pieces of what I think must be cinnamon bark. It just smells so spicy and warm, like a freshly baked loaf of spice cake. I love it.
I added honey and cream so it’s sweet and rich. The tea on its own is good but a little weaker than I normally like it so I think next time I’ll do six ounces of water instead of eight. I’ve been doing that with a lot of my teas lately, and I think I might enjoy this one prepared that way as well.
6 ounces water + 212 degrees + 8 minutes
This second cup is even better than the first. I used less water and steeped a bit longer and it’s just right. After 80 degree days this past week, the weekend has decided it wants to have one last fling with winter so this is nice and warming and perfect for a cooler afternoon. I just finished my second cup and I want another. I think that’s saying something.
Thanks so much to Amariel for letting me try this one!
Flavors: Coconut, Ginger, Spices
Sample from Amariel – thank you!
This tea had a bit of an accident, in that it was involved in a water spill on my counter. I tried drying it out, but decided to steep it up ASAP just in case it was still damp.
It smells fruity and floral. Kind of generic fruity I think, and I can see jasmine blossoms in the dry leaves. Now, I just had some chocolate covered espresso beans, but the tea tastes fruity-floral. I’m not really getting any rhubarb out of it… maybe hints of rhubarb (What does rhubarb taste like other than itself?) but I’m not sure. And I think the reason it’s creamy is because I put cream in it and also the jasmine.
It’s nice, and definitely springy. But it doesn’t have that punch of rhubarb flavour that I was looking for. Not necessarily sour, but that fresh fruity creamy flavour you get in a pie filling.
I will have to pick up a sample of this for Sil when I go to Victoria. See what she thinks. :)
Thank you for the sample, Amarial!
This is pretty darn good, but unfortunately doesn’t hold a candle to even the smell of the raspberry tea I tried to make this morning.
The black tea almost overpowers the delicate raspberry and honey flavours. I was hoping for something with a bit more kick.
So while I’m enjoying this mug of tea, it’s not exactly what I was hoping for. Oh well! I can continue looking for a raspberry black tea, I don’t mind. :)
(PS. I’m at 212 again, plus I still have all of MissB’s teas and the samples Dexter shared. Umm.)
Flavors: Bitter, Candy, Raspberry, Sweet
I had this tea last night, as the first of my new Janet’s samples to break in, partly because this was the first one she mentioned was new. Now, most people who now me know that I am not fond of rooibos, however, Bear With Me was kind enough to share some of his favourites, and he said they were better than DAVIDs’ rooibos. True enough, I liked the few he let me try, so I was game to try more. I love pear, so this one intrigued me.
By all rights, I should not like this tea. Not only is the dry leaf very rooisbos-y, but it is a stronger rooibos taste….but then, the crisp clean pear comes to the front and saves the day. This tea is a bit of a conundrum…I shouldn’t like it, but I do. I’ll have to have more to see whether I need more of this in my collection, like plum and rainbow rooibos.
I picked up a sample of this at the suggestion to try it from Bear With Me when we visited Janet yesterday. I have to be honest and say I am not the biggest raspberry fan, but the honey in this, at least the dry state, was WOW, and I thought it would probably mellow the parts of the raspberry I don’t like so much. And I was right. The honey is the dominant flavour of the tea, with the juicy raspberry underneath. Now, as I was on my way to work, I did add milk to this as I was unsure of the astringency of the base, however, I would like to try this without milk. I think the milk may have masked too much of the flavour. I also suspect that this would make an excellent cold brew, especially refreshing when the weather is warmer.
I’m grateful for the suggestion and am glad to have tried it.
This assam is a lot more sweet-honey-malt than the last. Practically no bitterness, although I put milk in it again. What can I say, but that I like my teas with milk!
I agree with Sil that it’s juicy. Perhaps a bit of spice lingering at the end of a sniff as well.
I really like this one. In fact, I think my mom would really like it as well so I’m going to save most of the rest of the package for her!
Mmm, this is pretty good. I swear I’ve had it before, but there’s no note from me.
I added some milk, as usual. It’s a little fruity, and bitter. Really strong, even though I only steeped for 2:30.
Still – yay tea! I didn’t have any tea yesterday and that was sad. And now I’m lazing about in my PJs instead of heading to my volunteer gig for the weekend, because my neck is borked and I have a migraine from the muscle spasms. I’ll probably head out for a bit after I’ve been tea’d and fooded. Wearing my, uhh, retro tshirt I won at one of the clubs.
Slept til nearly 2pm, but still exhausted. Ugh, mental health issues suuuccckkkk…
I received a little bottle of homemade irish cream just after Christmas, and with the way I feel today I figure it’s time to open it.
Irish cream + irish breakfast = perfect pair.
Janet’s irish breakfast is a CTC black blend that is nice and bold, but still smooth.
3 Tbsp leaf to approx 600ml water and 100ml irish cream in my DAVIDs latte mug. 4min steep got me a good strong brew that stands up to the irish cream without overpowering.
Nap time after I finish sipping.