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I’ve been drinking this all day. I cold brewed a giant pot. I just pour cold water in a pot of the tea and refrigerate. I let it brew for 4 hours.

It has beautiful delicate melony notes and is very refreshing. It’s a good alternative to drinking soda or juice on a hot day. I get board with drinking straight water and it mixes things up for me. I can drink up to 6 cups a day.

I also like it hot but I’ll write more about that on a day when I drink it hot.

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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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