Thanks first to Angel at Teavivre, who graciously sent me this tea as part of the spring harvest offerings.
I’ll start out by saying that I don’t really think I have a well defined palate for distinguishing subtleties in teas, especially greens. I do my best and try to gage what I taste, based on what others are tasting, and if I can connect the two somehow.
The leaves of this one are simply divine…rich green, broad and flat leaves. The scent coming from the newly opened packet was crisp and fresh, with some vegetal presence. I don’t think I could tell you which vegetables though. I used a bamboo tea spoon in my steeper, and used boiled water that had cooled for a few minutes (I lost track of time so I don’t know exactly how long). I also lack a thermometer so I am unsure of the exact temperature at the time of steeping. I did follow the 1 minute time for western style.
The brew, after a minute, was very very pale. I wondered whether I should have steeped longer. I get a mild tasting green tea, which has some presence and body, but not much. It’s still a bit too hot to get a good sip. I did add a small amount of sugar, less than I usually do. It does have that very savory flavour to it, in that brothy sort of way though, with or without sugar.
I am not an expert of green teas, especially Chinese green teas, and I can’t say as I’ve ever had a Dragon Well before. I feel like I have, a long time ago though. Also, I really have a hard time distinguishing varieties of the same tea. Maybe it is my allergies too. I’d like to have a tasting some time, with someone who knows what to look for in the teas to help me develop my palate sensitivity more.
What do I think of this tea then? I think it is a lovely looking tea, and the taste is smooth from what I can tell right now. I suspect more notes will come out stronger as the tea cools some, so I may come back here and add to this note. I can say that I do like what I have tasted thus far, but I can’t say I am in love. It is something that is a nice change of pace for me though.