I’ve left my notes at work and my memory is fuzzy so bear with me.
This was… quite interesting. Rich and sweet, toasted, fruity and complex! with a note of… pineapple? peach? something along those lines anyhow.
As the steepings went on however, it became more and more like a white tea. I started noticing crisp vegetal like notes coming out, in a pleasant way. Reminds me very much of the Mango White base actually. I wonder if the leaves were from the same region. Hmmm I wonder.